Skip to content
Best Portuguese Cookbooks - Pasteis de Nata

Best Portuguese Cookbooks

Portugal boasts a culinary tradition as rich and diverse as its history and landscape. From the sun-soaked Alentejo to the lush vineyards of the Douro Valley, a country nestled on the Iberian Peninsula. Portuguese cuisine reflects a mixture of flavours. Particularly influenced by its maritime heritage, Moorish legacy, and the Mediterranean. Uncover the best Portuguese cookbooks that will inspire and delight your taste buds. From classic favourites to hidden gems, embark on a gastronomic adventure and learn Portuguese.

Portuguese Cookbooks - "Lisboeta" by Nuno Mendes, Piri Piri Starfish and "Portugal: The Cookbook" by Leandro Carreira

Flavours of Portugal: Best Portuguese Cookbooks

From bustling mercados to peculiar tascas. From grilled sardines to delicate pastéis de nata. There are many way to showcase the best of Portugal. Portuguese gastronomy is a celebration of simplicity, freshness, and authenticity. In Portugal, meals are a cherished social ritual, bringing family and friends together. Food and wine plays a central role in Portuguese culture, fostering a sense of community and connection.

Discover the best Portuguese cookbooks to make a culinary journey through Portugal more delightful.

“Traditional Portuguese Cooking” by Maria de Lourdes Modesto

Traditional Portuguese Cooking” is a timeless classic that serves as a comprehensive guide to the diverse flavours of Portuguese cuisine. The cookbook has over 400 authentic recipes and explores the culinary traditions of Portugal’s regions.

“Lisboeta” by Nuno Mendes

Lisboeta” offers a contemporary twist on traditional Portuguese cuisine by renowned Nuno Mendes. It showcases innovative recipes inspired by Portugal’s city of light – Lisbon. Despite the mention to Lisbon on the title, recipes reflect the traditions across the country. It focus on fresh and season ingredients with modern cooking techniques. It also includes glimpses into Lisbon with vibrant photos. this cookbook breathes new life into classic dishes.

Sign up for our offers

Exclusive discounts on your course with Cactus directly on your inbox!

“My Portugal: Recipes and Stories” by George Mendes

My Portugal” includes recipes from all over Portugal and features beautiful photographs. Inspired by his ancestors, George Mendes (Michelin-starred chef) unveils the beauty in Portuguese gastronomy.

“Pimentos and Piri Piri” by Carla Azevedo

This cookbook focuses tradition Portuguese comfort food recipes. The recipes are simple to make and use readily available ingredients.

“Portugal: The Cookbook” by Leandro Carreira

This cookbook is a comprehensive guide to Portuguese cuisine. Another great example from Phaidon Press. The cookbook includes recipes for everything, from starters to desserts. It also includes information about Portuguese wines and cheeses.

“Piri Piri Starfish” by Tessa Kiros

Piri Piri Starfish: Portugal Found” will take you on a journey to discover the country through Tessa Kiros’ lenses. A beautiful description of the country with delicious yet easy recipes.

Portuguese Cookbooks in Portuguese - ComTradição by Henrique Sá Pessoa, Cozinha Vegetariana à Portuguesa by Gabriela Oliveira and Os Doces Preferidos dos Portugueses

Cookbooks in Portuguese

Discover some great cookbooks that are available only in Portuguese. A great way to bring your Portuguese lessons to outside of the classroom.

ComTradição by Henrique Sá Pessoa

ComTradição” which would translate as ‘comtradiction’ is play on the other contradiction and with tradition. Written by Michelin-starred chef Henrique Sá Pessoa, it gives traditional recipes a new twist. Based on his famous TV show and inspired on his restaurants. You can even try it in London on “Joia” at the new Battersea Power Station.

Cozinha Vegetariana à Portuguesa by Gabriela Oliveira

This cookbook uses traditional Portuguese recipes to create a vegetarian alternative. Easy and simple to follow recipes will be good for anyone with a basic grasp of Portuguese.

Os Doces Preferidos dos Portugueses

It’s a compilation of the very best Portuguese sweet treats and desserts. The favourite recipes of the Portuguese people created by TeleCulinária – a Portuguese magazine. Irresistible recipes for cakes, cookies, sweets and pies.

Best Portuguese Cookbooks - Francesinha

Traditional Portuguese Cuisine

Portugal’s culinary heritage is a mixture from centuries of history. It blends influences from the Mediterranean, Africa, the Americas, and Asia. At the heart of Portuguese cuisine lies a deep appreciation for fresh and time-honoured cooking techniques. Each region contributes its own unique flavours and dishes to a diverse gastronomy. You will find that many dishes typically from the north will be very different from the south.

Rich Culinary Heritage of Portugal

Portuguese cuisine reflects the country’s seafaring past. Fresh seafood dishes such as grilled sardines and caldeirada (fish stew). There is also an appreciation for bacalhau (salted cod). There is also an abudance of fresh produce. Including olives, almonds, and citrus fruits, which feature prominently in many traditional recipes. Additionally, Portugal’s rich culinary heritage is characterized by the inventive use of spices and seasonings including piri-piri and coriander.

Ingredients and Flavours

Olive oil, garlic, onions, are considered the basic ingredients in the Portuguese cuisine. The use of cured meats, such as chouriço and presunto, adds depth to soups, stews, and casseroles. Whilst cheeses such as queijo da Serra and queijo de Azeitão are accompaniments to bread and wine. Portuguese cuisine also boasts an array of delectable desserts. From arroz doce (rice pudding) to leite creme (similar to créme brulée). Let’s not forget about pastries. From from pastéis de nata (custard tarts) to bolas de berlim (filled doughnut). They showcase Portugal’s sweet tooth and affinity for indulgent treats.

Cookbooks and Steps to Learn Portuguese

As you explore the recipes you learn to recreate classic dishes such as bacalhau à brás and arroz de pato. You will also gain insight into the cultural significance of food in Portuguese society. a sensory journey through the rich tapestry of Portugal’s culinary heritage. From the rugged coastline to the rolling hills of the interior, each region of Portugal offers its own distinct flavours, ingredients, and culinary traditions. You will uncover the secrets of centuries-old recipes with these best Portuguese cookbooks.

Do not be afraid to experiment with new ingredients, techniques, and flavours. Take advantage to improve your Portuguese language skills not only culinary skills. If you are looking to learn Portuguese you can start learning it with Cactus. We offer online Portuguese classes, across the UK and private classes wherever you are. Start your free trial!

Ready to Start Learning?

Learn a language,
your way

Are you ready to start learning a language? Find out more about our online lessons, face-to-face classes, teachers, best ways to start learning and more!

Start learning today

  • French
  • German
  • Italian
  • Spanish
  • Arabic
  • Cantonese
  • Catalan
  • Czech
  • Croatian
  • Danish
  • Dutch
  • English
  • Greek
  • Hebrew
  • Hindi
  • Japanese
  • Korean
  • Mandarin
  • Norwegian
  • Polish
  • Portuguese
  • Russian
  • Swedish
  • Thai
  • Turkish
  • Ukrainian
let’s go